From the highlands of Mogotón, Nueva Segovia, this organic Caturra is a washed coffee with notes of dates, honey, hazelnut, and clementine. Expect a sweet and syrupy cup—rich, juicy, and comforting.
On brew, it shines with citrus and honey in filters, date and cocoa in espresso, and Ferrero Rocher-like decadence in cortados.