Dark Roast Arabica blend combining rich nutty and earthy flavours with a moderate acidity

Origin

Brazil & Ethiopia

Taste Notes

Nutty and Earthy on the initial with a crisp acidity akin to black currant and in the finish an overall dark chocolate taste, leaves a warming reminder of the coffee, complimented well with the addition of textured milk.

Details

Acidity – moderate
Body – full
Mouth feel – creamy/coating

NOT SUITABLE FOR IN-HOME BEAN TO CUP MACHINES AS DARKER BEANS TEND TO GET SHINY/OILY AND MAY CLOG UP THE MACHINE