Grown in Uganda’s lush Eastern Region at soaring altitudes of 1800–2200masl, this standout lot from The Coffee Gardens features a unique mix of Nyasaland, SL14, and SL28 varieties. Carefully processed with a 40-hour underwater fermentation, followed by shade and solar drying, this meticulous method delivers exceptional clarity and sweetness.

Expect a clean, bright cup bursting with fruit — think green grape, juicy peach, grapefruit, and a gentle black tea finish. It's elegant, sweet, and wonderfully refreshing.

Perfect for filter brews where its crisp acidity shines, or as a complex, tea-like espresso with a soft citrus edge.