Grown in the rich volcanic soils of Kirinyaga at elevations of 1700–1900masl, this vibrant Kenyan coffee is produced by the Rungeto Farmers Cooperative Society. A classic SL28 and SL34 blend, it undergoes a meticulous process: pulped, double fermented, fully washed, and sun-dried on raised beds.

In the cup, expect a bright, juicy profile with layered notes of green apple, lime, blackcurrant, and honey. It's smooth yet lively — a real standout.

Brew it as a filter for juicy black cherry sweetness, enjoy honeycomb and white chocolate in milk, or pull a shot to reveal fragrant hibiscus and rich toffee.